Shrimp Etouffee with Baklouti Green Chili Roux - Olive Oil Co - Barrie - Newmarket - Midland - Orill

Ingredients

• 1/2 cup Baklouti Green Chili Olive Oil, or any UP olive oil of your choice
• 3/4 cup all-purpose flour
• 2 cups chopped onions
• 4 cups chicken, shrimp or vegetable stock
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 ribs celery, chopped
• 4 large garlic cloves, minced
• 3 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• salt and pepper to taste
• 2 pounds medium shrimp, peeled and de-veined
• 1 bunch of green onions, sliced