Emeril's Shrimp Etouffee Recipe - Recipe Tweets

Ingredients

• 1/4 cup of finely sifted all-purpose flour
• 3 tablespoons of premium unsalted butter
• 7 ounce 7.25- can of diced tomatoes
• 2 cups of meticulously chopped onions
• 1 cup of vibrant green bell peppers
• 1 cup of crisp celery
• 2 cups of rich and flavorful Shrimp Stock
• 1/4 cup of vibrant green onions
• 1 bay leaf
• 1 teaspoon of premium salt
• 1/4 teaspoon of fiery cayenne pepper
• 2 tablespoons of steamed white rice
• 1 tablespoon of heavenly minced garlic
• 1 tablespoon of Emeril's Original Essence
• 1 pounds 1.5 of medium shrimp