Shrimp Etouffee Recipe | ChefDeHome.com

Ingredients

• 1 lbs Shrimp, 20-22 pieces, cleaned
• 1 Bell Pepper, green or red, diced
• 1.5 Cup Mirepoix, 1 carrot, 1 stalk celery, and 1/2 medium onion - diced
• 8 Oz Tomatoes, can of diced tomatoes
• 1 tbsp Garlic
• 1 Bay Leaf
• 1.5 tbsp Cajon Seasoning, *see notes
• 1/4 tsp Cayenne Pepper, I used up-to 1/2 tsp, adjust per taste
• 4 tbsp Parsley, more for garnish
• 1 Cup Shrimp, stock. or **see notes
• 2 tbsp All-Purpose Flour
• 2 tbsp Unsalted Butter