Linseed and buttermilk bread
Linseed and buttermilk bread - recipe - Prepare - Serves 1 - Cook - Skill Easy Ingredients - 450 g Seed and grain white bread flour - 1½ tsp Salt - 100 g
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking pan
- Loaf pan
- Spoon
- Kitchen towel
- Cooling rack
Ingredients
- 450 g Seed and grain white bread flour
- 1½ tsp Salt
- 100 g Golden linseed
- 1½ tsp Easy bake yeast
- 2 tbsp Sunflower oil
- 2 tbsp Honey
- 145 ml Warm water
- 170 ml Buttermilk
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