Steamed Savoy Cabbage With Sage Butter

Steamed Savoy Cabbage With Sage Butter

theconservationfoundation.org

1 head Savoy cabbage ⅓ cup unsalted butter 3 tablespoons chopped fresh sage ¾ teaspoon coarsely ground pepper ¼ teaspoon salt Cut cabbage into 8 or 10 wedges, leaving core intact; reassemble into...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 head Savoy cabbage
  • ⅓ cup unsalted butter
  • 3 tablespoons chopped fresh sage
  • ¾ teaspoon coarsely ground pepper
  • ¼ teaspoon salt

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