Griddled halloumi with thyme & lemon | DizzleSky
There's something interesting about halloumi... I can never quite put my finger on it. Perhaps it's the quirky squeakiness when you chew it; or the full hit of
Ingredients
- 225g halloumi
- Juice of 1/2 lemon
- Small bunch of fresh thyme
- A drizzle of rapeseed oil
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