Berry Brioche with Tahitian Vanilla Ice Cream Recipe - USA
Indulge in the delicious Berry Brioche with Tahitian Vanilla Ice Cream Recipe from the USA. Made with milk, cream, vanilla beans, eggs, all-purpose flour, berries, and more, this dessert option is...
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Cooking tools:
- Stand mixer
- Ice cream maker
- Fine-mesh sieve
- Food processor
- Blender
- Kitchen scale
- Rolling pin
- Pastry brush
- Squeeze bottle
- Toothpick
- Airtight container
- Plastic wrap
- Parchment paper
- Dessert plate
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Fork
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups milk
- 2 cups cream
- 1 1/3 cups sugar
- 1 pinch salt
- 3 Tahitian vanilla beans
- 22 egg yolks
- 1 cup half-and-half
- 1 1/2 tsp water, tepid temperature
- 3/4 oz (21 g) active dry yeast
- 4 eggs
- 3 1/2 cups sifted all-purpose flour
- 1/3 cup sugar
- 1/2 tsp salt
- 4 oz (113 g) unsalted butter, softened
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