Brioche French Toast with salted butter caramel sauce | Taste France Magazine
Our Brioche French Toast recipe is a must! This delectable treat is a versatile delight, perfect for breakfast, brunch, afternoon tea, or dessert. And when paired with salted butter caramel, its...
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Ingredients
- 1 pod Tahitian Vanilla
- 50 g Charentes-Poitou Butter PDO
- x 1.00 French brioche
- x 2.00 Eggs
- 1/2 Litre Milk
- 2 tbsp brown sugar
- 100 g red berries
- 80 g half-salted butter
- 160 g Sugar
- 20 cl single cream (light cream)
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