Roast Beef with Peppercorn Wine Sauce and Yorkies - Canadian Beef
Roast Beef with Peppercorn Wine Sauce and Yorkies - perfect for a comforting dinner party using Canadian Strip Loin. Easy to carve, flavorful, and impressive! [230 chars]
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Muffin tin
- Hand mixer
- Carving knife
- Oven
- Stove
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Aluminum foil
- Paper towel
- Plate
- Refrigerator
Ingredients
- 4 lb (2 kg) Beef Strip Loin Oven Roast
- 5 cloves garlic, cut into slivers
- Coarse sea salt and freshly ground pepper
- Peppercorn Wine Sauce (recipe follows)
- Yorkie Puddings (recipe follows) and Frizzled Onions (recipe follows)
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