Roast Beef with Peppercorn Wine Sauce and Make-ahead Glazed Beets - Canadian Beef
This delicious roast is infused with garlic and seasoned simply with a rub made from crushed peppercorns. Use multi-coloured peppercorns for the best look. The
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Mortar and pestle
- Carving knife
- Oven
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Mixing bowl
- Paper towel
- Spoon
- Plate
Ingredients
- 4 lb (2 kg) Beef Oven Roast (e.g. Strip Loin, Rib and Top Sirloin)
- 5 cloves garlic, cut into slivers
- Sea salt and coarsely ground pepper
- Peppercorn Wine Sauce (recipe follows)
- Glazed Beets (recipe follows)
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