Roast Beef with Peppercorn Wine Sauce - Canadian Beef
You can also make the recipe with more price-conscious beef oven roasts such as Eye of Round or Sirloin Tip.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Mortar and pestle
- Carving knife
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
Ingredients
- 2 lb (1 kg) Beef Premium Oven Roast (e.g. Top Sirloin, Boneless Rib or Prime Rib)
- 5 cloves garlic, cut into slivers
- Sea salt and coarsely ground pepper
- Peppercorn Wine Sauce (recipe follows)
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