Prawn Laksa Curry Bowl
Filled with nutritious vegetables, Lucy’s Prawn Laksa recipe delivers fabulous flavour in no time at all. If you’re feeling fiery, splash in Lucy’s Great Taste Awarded Lime & Chilli Dressing....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Ingredients
- 1 tbsp Olive Oil
- 1 Vegetable Stock Cube
- 400ml can reduced fat Coconut Milk
- Lucy's Asian Lime & Chilli or Ginger & Sesame Dressing
- 100g Rice Noodles
- 150g cooked King Prawns
- ½ small pack Coriander, roughly chopped
- 1 Red Chilli, finely sliced to garnish
- Lemongrass, finely sliced to garnish
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