Prawn and Mussel Laksa Curry - James Martin Chef
Prawn and Mussel Laksa Curry. Comforting, flavoursome, satisfying and downright delicious it is packed with amazing ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 15ml veg oil
- 1 lemongrass stalk, sliced
- 5 cm piece ginger sliced
- 3 garlic cloves, sliced
- 3 chillies sliced
- 2 tbs fish sauce
- 2 tbs soy sauce
- coriander stalks
- 400ml coconut milk
- 8 prawns
- 400g mussels
- Few spring onions sliced
- 150g cooked rice noodles
- Small bunch mint, chopped
- Small bunch coriander chopped
- Few drops sesame oil
- 1 lime, zest and juice
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