Prosciutto and pear open faced sandwich | Castello®

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp golden brown sugar
• 2 pear, cored and thinly sliced
• pinches salt
• nutmeg
• 4 slices multigrain bread
• 1 tbsp butter
• 3 cups rocket or watercress
• 1 medium shallot, thinly sliced
• 1 tbsp olive oil
• 2 tsp wine vinegar
• pinches freshly ground black pepper
• 4 Castello® Blue cheese slices
• 4 slices prosciutto, thinly sliced