Pear, Smoked Ham, and Arugula Open-faced Sandwich – DelicioUS!
This sandwich features sweet, peppery, tangy, salty, and smoky flavors. The combination of cream cheese and pan roasted pears itself is a delightful duo -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1 fresh pear (recommendation: Red D’anjou)
- 1 tbsp salted butter
- 2 tsp light brown sugar
- 3 ounces cream cheese (block variety – not whipped) keep at room temperature for 15 minutes prior to use
- 2 tsp finely chopped fresh rosemary
- 1 tbsp pan drippings from the pan roasted pears
- 4 slices gluten free sandwich bread
- 4 slices smoked or Black Forest Virginia Ham
- 20 g packed, baby arugula leaves
- 1 tbsp dried, sweetened cranberries
- 10 roasted, salted almonds, crushed
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