BENGALI FISH BHAPPA
BENGALI FISH BHAPPA Ingredients Instructions - Wash the fish, and marinate it with a little salt and turmeric powder for about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asturiasships.com.
Cooking tools:
- Idli steamer
- Steamer basket
- Combi oven
- Blender
- Oven
- Stove
- Pot
- Steel tray
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500 grams Fish
- 1 tablespoon Black mustard
- 1 tablespoon Yellow mustard
- 3 Green chilies slit
- 2 tablespoons Coconut milk
- 2 teaspoons Coconut
- 1 teaspoon Cumin seeds
- 1 teaspoon Turmeric powder
- Salt
- 2 tablespoons Mustard oil
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