Bhapa Maach
Bhapa Maach Ingredients Instructions - Wash the fish, drain on a colander and then marinate it with a little salt and turmeric powder for about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Idli steamer
- Spice grinder
- Tiffin box
- Oven
- Colander
- Stove
- Mixing bowl
- Spoon
Ingredients
- 500 grams fish (preferably Hilsa)
- 1 tablespoon black mustard
- 1 tablespoon of yellow mustard
- 3 chilies (if required deseeded) slit
- 2 tablespoons of coconut (coarsely ground)
- 2 tablespoons thick coconut milk
- 1 teaspoon cumin seeds cumin seeds
- 1 teaspoon turmeric powder
- Salt
- 2 tablespoons mustard oil
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