Flaky Paratha Recipe
Laminated flatbread with ghee and rose water, folded into thin layers and cooked until crisp. Best made ahead and served warm from the tawa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Wet cloth
- Rolling pin
- Chef's knife
- Cutting board
- Butter paper
- Airtight container
- Dosa pan
- Spatula
- Plate
- Pastry brush
Ingredients
- 4 cups Flour
- 1 cup Milk
- 3 tsp Sugar
- 1/2 tsp Rose Water
- 1 tsp Salt
- 1/2 cup Water
- 1/4 cup Melted Ghee
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