Plain Paratha Recipe: Flaky & Soft Layered Paratha
Learn to make flaky, soft plain paratha (saada paratha) with whole wheat, ghee and hot water. Simple steps for layered, golden parathas anyone can make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 2 cups wheat flour
- 1/2 tsp salt
- 1 tsp ajwain
- 2 tbsp ghee
- hot water
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