Salad with potatoes, chicken and basil pesto
Delicious salad with boiled baby potatoes, roasted chicken, sliced mushrooms, and basil pesto made with Altis Classic Olive Oil. Perfect for a quick, flavorful meal.
Keywords
- Easy
- Chicken
- Meat
Ingredients
- 300 gr. baby potatoes, boiled
- 300 gr. chicken breast, roast
- 5 white mushrooms, sliced
- 5-6 cherry tomatoes, cut in half
- 100 gr. graviera cheese flakes
- 50 gr. wild arugula
- Freshly ground pepper
- Salt
- 15 gr. basil
- 1 garlic clove
- 15 gr. pine seeds
- 40 ml. Altis Traditional Extra Virgin Olive Oil
More Like This
Herb-Roasted Chicken with Garden Salad and Roasted Potatoes
solin.stream
Rotisserie Chicken & Roast Potato Salad recipe | WW TASTE
taste.co.za
Herb-roasted baby potatoes and parsnip basil pesto salad – Food & Home Magazine
foodandhome.co.za
Chicken pesto salad | MummyPages.uk
mummypages.co.uk
Pesto Chicken Salad | Savor Recipes
savorrecipes.com
Basil Chicken and Tomato Salad
cooklist.com
Roast chicken with herb potato salad - Astral Chicken
astralchicken.com
Grilled Chicken & Warm Potato Salad
centr.com