Gateau Basque Recipe
Gateau Basque is a traditional dessert from the Basque region of France. A layer based cake with a filling of either pastry cream or cherry preserve. When I first noticed this cake in French Baker...
Keywords
- cake
- desserts
- cakes
- holidays
- french
- layered
- layered cakes
- jam layered
- jam
- preserve
- rich desserts
- raspberry
- fresh
- homemade
- gateau basque
- all-purpose flour
- oranges
- raspberry jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Non-reactive saucepan
- Spatula
- Cake pan
- Oven
- Whisk
- Stand mixer
- Mixing bowl
- Measuring cup
- Microplane
- Citrus press
- Pastry brush
- Cooling rack
- Cake platter
- Sifter
- Measuring spoon
- Chef's knife
Ingredients
- 1/2 Cup Raspberry Jam, I made fresh with 1/2 pint raspberries and 1/4 cup sugar - recipe below
- 2 Cups All-Purpose Flour
- 1 Oranges, juice of 1 medium orange
- 2 tsp Baking Powder
- 3 Egg(s), at room temprature
- 1 Cup Sugar
- 1 tsp Vanilla Extract
- 3/4 Cup Unsalted Butter
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