Beetroot and Gorgonzola Pasta - Italian recipes by GialloZafferano
Beetroot and Gorgonzola pasta is a creamy first course with bold flavors. Discover the quantities and procedure to prepare this enticing recipe.
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- Beetroot and Gorgonzola Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mezze Maniche Rigate pasta 0.7 lb
- Precooked beets 2 cups
- Fresh scallion 1
- Water to taste
- Fine salt to taste
- Gorgonzola cheese sweet 4.5 oz
- Roasted Pistachios 70
- Sage to taste
- Extra virgin olive oil to taste
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