Recipe: <!-- -->Beet Ravioli with Hazelnuts<!-- --> | Whole Foods Market
Moody, bright red ravioli can make any meal feel special. All the work will pay off when you taste the sage brown butter mixed with the goat cheese–filled beet ravioli. Look for “00” flour in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 cup diced cooked red beets (about 6 ounces)
- 1 1/2 teaspoons kosher salt, divided
- 5 large eggs, divided
- 3 cups “00” flour, plus more for kneading and dusting
- 8 ounces goat cheese, softened
- 2/3 cup whole milk ricotta
- 3 tablespoons finely chopped fresh parsley
- 1 clove garlic, minced
- 2 teaspoons fresh lemon zest
- 1/4 teaspoon ground black pepper
- 2/3 cup fresh sage leaves
- 1/2 cup chopped toasted hazelnuts
- 2/3 cup shaved Parmigiano Reggiano
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