Prawn saganaki Recipe | New Idea

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 onion, halved, thinly sliced
• 1 fresh long red chilli, halved, deseeded, thinly sliced
• 1 cup passata
• ½ cup white wine
• ¼ cup water
• 4 vine-ripened tomatoes, coarsely chopped
• Salt and pepper, to taste
• 1 kg medium raw prawns, peeled, leaving tails intact and deveined
• 100 g Greek feta
• ¼ cup coarsely chopped fresh parsley
• 2 tsp finely grated fresh lemon rind
• lemon wedges, to serve
• crusty bread, to serve