Veracruz Fish Tacos

Ingredients

• 8 Guerrero Caseras Flour Tortillas
• 1/4 cup olive oil, divided
• 1 onion, sliced
• 3 cloves garlic, minced
• 5 tomatoes, chopped
• 1 cup sodium-reduced chicken broth
• 1 cup pitted green olives
• 1/4 cup capers
• 2 bay leaves
• 1/2 tsp each salt and pepper, divided
• 4 red snapper fillets (5 to 6 oz each), cut into 4-inch pieces
• 2 tbsp finely chopped fresh cilantro
• 1 cup cooked rice, for serving
• Lime wedges, for serving (optional)