Keto Air Fryer Crispy Fish Tacos

Keto Air Fryer Crispy Fish Tacos

guerrerotortillas.com

Popular in the Baja California region of Mexico, these crispy fish tacos are given a low-carb twist. The combination of almond flour and Parmesan cheese makes for the perfect, crispy keto-friendly...

View full recipe on guerrerotortillas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.

Share this recipe:

Cooking tools:

  • Air fryer
  • Grater
  • Chef's knife
  • Cutting board
  • Dish
  • Mixing bowl
  • Whisk
  • Skillet
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 oz white fish fillet (such as cod, haddock or tilapia)
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 tsp salt
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 2 eggs
  • 1/4 cup mayonnaise
  • 2 tbsp chopped canned chipotle peppers with adobo sauce
  • 2 tbsp sour cream
  • 1 1/2 tsp freshly squeezed lime juice
  • 1/2 small white onion, diced
  • 1/2 plum (Roma) tomato, diced
  • 2 tbsp chopped cilantro
  • 2 tsp freshly squeezed lime juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 Guerrero® Zero Net Carb Original Tortillas
  • 1/2 cup shredded purple cabbage
  • 1/2 ripe avocado, peeled and thinly sliced
  • Lime wedges, for serving

More Like This