Earl Greys Blueberry And Almond Polenta Cake | Tate and Lyle Sugars

Earl Greys Blueberry And Almond Polenta Cake | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This rich almond polenta cake is SO good - and it's gluten-free too! View our recipe today.

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Ingredients

  • 150 g Butter
  • 150 g Fairtrade Tate & Lyle Golden Caster Sugar
  • 4 Large eggs
  • 1/2 tsp Almond extract
  • 1 Juice of one lemon
  • 1 Zest of one lemon
  • 200 g Ground almonds
  • 200 g Polenta
  • 1 Pinch of salt
  • 2 tsp Baking powder
  • 300 ml Crème fraîche
  • 3-4 tbsp Jam
  • A few Flaked almonds, roughly chopped
  • Fine shreds Lemon zest

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