Almond polenta cake with raspberries | MummyPages.uk
This gluten-free cake is perfect for satisfying your sweet tooth while staying away from flour. The polenta and almonds give the cake a crumbly texture...
Ingredients
- 200g unsalted butter
- 230g unrefined caster sugar
- 3 large eggs
- 1 tsp almond extract
- 200g ground almond
- 100g polenta
- 1 ½ tsp baking powder
- 200g raspberries
- 20g flaked almonds
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