Almond polenta cake with raspberries | MummyPages.uk

Almond polenta cake with raspberries | MummyPages.uk

www.mummypages.co.uk

This gluten-free cake is perfect for satisfying your sweet tooth while staying away from flour. The polenta and almonds give the cake a crumbly texture...

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Ingredients

  • 200g unsalted butter
  • 230g unrefined caster sugar
  • 3 large eggs
  • 1 tsp almond extract
  • 200g ground almond
  • 100g polenta
  • 1 ½ tsp baking powder
  • 200g raspberries
  • 20g flaked almonds

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