Chinese Restaurant Duck Sauce Recipe | ChinatownMenu.com
Chinese Restaurant Duck Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 1/2 cup apricot jam or plum jam
- 2 tablespoons rice vinegar
- 1 tablespoon sugar, optional
- 1 teaspoon light soy sauce, optional
- 1 teaspoon grated ginger, optional
- Water to thin
- Pinch of salt
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