Chinese Style Simmered Duck Recipe by Cooking with Morgane

Ingredients

• 1 whole duck
• 10 anise stars
• 2 cinnamon sticks
• 30 cloves
• ground pepper
• 40g of galanga
• 120g of shallots
• 5 garlic cloves
• 60g of sugar
• 2 tbsp of salt
• 4 tbsp of oyster sauce
• 5 tbsp of light soy sauce
• 5 tbsp of dark soy sauce
• 2 tbsp of Maggi sauce
• 2.5L of water
• 3 tbsp of oil