Peking Duck - Poultry & Chicken Recipes - LGCM

Name: Peking Duck - Poultry & Chicken Recipes - LGCM
Ingredients: 1 whole Duck (giblets removed); 1 cup(s) Molasses; .25 cup(s) Sugar; .25 cup(s) Salt; 1 Tbsp Chinese Five Spice Mixture; To serve, cut into pieces and serve with scallions, sliced cucumbers and plum sauce. Serve in pancakes (or another type of wrap) and enjoy!

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Have you ever had Peking Duck at a Chinese restaurant? The crispy skin and rich flavor makes this dish unforgettably delicious. This recipe lets you recreate

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Ingredients

1 whole Duck (giblets removed)
1 cup(s) Molasses
.25 cup(s) Sugar
.25 cup(s) Salt
1 Tbsp Chinese Five Spice Mixture
To serve, cut into pieces and serve with scallions, sliced cucumbers and plum sauce. Serve in pancakes (or another type of wrap) and enjoy!