Silky Sweet and Sour Eggplant Caponata - Perfect Summer Appetizer
This Sicilian eggplant caponata is silky, sweet, and tangy. Roasted eggplant, tomatoes, peppers, and capers create an irresistible appetizer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ioanacooks.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 recipe roasted eggplant
- ½ medium yellow onion, chopped
- 1 celery stalk, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 3 garlic cloves, grated
- 1 pound tomatoes, about 4 medium, cored and diced
- 3 tablespoons golden raisins
- 3 tablespoons sherry vinegar
- 2 tablespoons capers
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- ½ teaspoon cane sugar
- ½ teaspoon sea salt
- Freshly ground black pepper
- ¼ cup chopped fresh parsley
- Fresh basil leaves, for garnish
- Crostini, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sicilian Eggplant Caponata Recipe
recipezazz.com
Eggplant Caponata — Easy Italian Recipe
petitegourmets.com
Sicilian Caponata Appetizer
oneplanetlife.com
Eggplant Caponata
performancefoodservice.com
How to Assemble Caponata? A Sweet and Sour Sicilian Eggplant Dish!
how-to-guide.net
Eggplant Caponata Recipe
recipeland.com
Eggplant Caponata Recipe
themom100.com
Caponata
ovensource.com