Eggplant Caponata
www.performancefoodservice.com
This is a traditional Sicilian appetizer that can be served hot or cold serves with crusty baguette, crostini or bruschetta style. Incredible depths and layer of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 1/2 tbsp basil, fresh
- 1 1/2 tbsp Roma® Capers , drained
- 1 cup celery, diced and coarsely chopped
- 1 large eggplant
- 1 garlic, clove(s), minced
- 1 1/2 cup Piancone imported Italian Tomatoes , Drained and coarsely chopped
- 1/4 cup Piancone® Oil, Olive, Extra Virgin
- 12 olives green and black, pitted and coarsely chopped
- 1 cup onion(s), diced and coarsely chopped
- 1 1/2 tbsp parsley, fresh, finely chopped
- 2 tbsp Roma Red wine Vinegar
- salt and pepper, to taste
- 1 tbsp sugar
- 1 tbsp Roma® Tomato Paste
More Like This
Caponata
ovensource.com
Sicilian Caponata Appetizer
oneplanetlife.com
Caponata
ovensource.com
Eggplant Caponata — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Recipe: <!-- -->Sicilian-Style Eggplant Caponata<!-- --> | Whole Foods Market
wholefoodsmarket.com
Eggplant Caponata | Growing Chefs! Ontario
growingchefsontario.ca
Sicilian Caponata – Modern family cook
modernfamilycook.com
Caponata - Sicilian Food Culture
sicilianfoodculture.com