Dutch pancakes with Prosciutto di San Daniele, asparagus and burrata cheese
Indulge in crispy Dutch pancakes topped with crisp asparagus, creamy burrata, andProsciutto di San Daniele—oven-baked to perfection!
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Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 90 g all-purpose flour
- 120 ml milk
- 3 eggs
- 3 g salt
- butter for the skillet
- 200 g Prosciutto di San Daniele
- 2 small bundles of burrata cheese
- 200 g asparagus
- Basil
- Parsley
- 20 ml extravirgin olive oil
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