Raclette Casserole - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 1/2 kg of medium size potatoes
• 1 package Mastro® diced or sliced pancetta
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• ½ cup (125 ml) white wine
• 450g mild raclette cheese, sliced thick.
• 1 package Mastro® Genoa salami, sliced thick julienne style.
• 2 cups – torn baguette chunks (1-2inches)
• Salt, freshly ground pepper
• Garnish: ¼ cup (60 ml) chopped flat leaf parsley and 8 small French cornichons thinly slice.