Potato Rosti and Prosciutto di San Daniele
Try delicious Potato Rosti and Prosciutto di San Daniele pancakes, perfect for an authentic Italian culinary experience at home. Enjoy a tasty dish from the San Daniele Challenge!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sandanielemagazine.com.
Cooking tools:
- Cake ring
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 6 potatoes
- 2 thick slices of Prosciutto di San Daniele DOP
- 3 tablespoons of extravirgin olive oil
- 100 g grated Parmesan cheese
- 2 eggs
- oregano (salt and black pepper to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Rosti with Prosciutto di San Daniele
sandanielemagazine.com
Prosciutto di San Daniele and avocado rolls
sandanielemagazine.com
Prosciutto Di San Daniele Board With Whipped Ricotta Recipe
principefoods.com
Dutch pancakes with Prosciutto di San Daniele, asparagus and burrata cheese
sandanielemagazine.com
Porchetta Poutine - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Raclette Casserole - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Risotto with Prosciutto di San Daniele, stracciatella and figs
sandanielemagazine.com
Charcuterie Potato Rösti - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com