German Potato Salad | Saveur
This hearty German potato salad is great with smoked brisket. The dish is a legacy of German immigrants who settled in Central Texas.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> lb. waxy potatoes, such as red new potatoes
- Kosher salt, to taste
- 3 strips bacon, chopped
- <sup>1</sup>⁄<sub>2</sub> yellow onion, chopped
- 1 tbsp. all-purpose flour
- <sup>3</sup>⁄<sub>4</sub> cup chicken broth
- <sup>1</sup>⁄<sub>3</sub> cup white wine
- 2 tbsp. dijon mustard
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 2 tbsp. chopped flat-leaf parsley leaves, plus more for garnish
- Ground black pepper, to taste
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