Carne en Adobo | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) beef stew meat, cut into 3/4 inch pieces
• 2 tablespoon(s) peanut oil
• 1/2 cup(s) green onions, sliced
• 1 clove(s) garlic, minced
• 1 medium red bell pepper, seeded and chopped
• 1 medium green bell pepper, seeded and chopped
• 2 - green chile peppers, seeded and chopped
• 7 1/2 ounce(s) can tomatoes, cut up
• 2 - whole cloves
• 1 - bay leaf
• 1/2 teaspoon(s) dried crushed oregano
• 1/2 teaspoon(s) ground cumin
• 2 - 5-inch corn tortillas
• - salt and pepper to taste
• 1 cup(s) water