Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù | Saveur

Ingredients

• 1⁄2 cup olive oil
• 1 lb. ground lamb
• 3 bay leaves
• 3 cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 cup dry white wine
• 1 1⁄2 cups lamb or chicken stock
• 1 (15 oz.) can whole peeled tomatoes, crushed by hand
• 2 large red bell peppers, stemmed, seeded, and sliced 1/4" thick
• 1 large yellow bell pepper, stemmed, seeded, and sliced 1/4" thick
• 1 lb. spaghetti alla chitarra (eataly.com) or thick spaghetti
• Grated Pecorino Romano, for garnish