Spaghetti Alla Chitarra with Lamb & Sweet Peppers from Italian Comfort Food by The Editors of Saveur
Lamb appears frequently in the cuisine of Abruzzo, where shepherds still practice the thousand-year-old tradition of transumanza, the seasonal movement of flocks of sheep from lowlands to mountains...
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Cooking tools:
- Chitarra
Ingredients
- 1 lb. ground lamb
- ½ cup white wine
- 3 cloves garlic, thinly sliced
- ½ cup extra-virgin olive oil
- 1 15-oz. can whole peeled tomatoes, crushed by hand
- 2 large red bell peppers, stemmed, seeded, and sliced ¼″ thick
- 1½ cups lamb or chicken stock
- 1 large yellow bell pepper, stemmed, seeded, and sliced ¼″ thick
- 3 bay leaves
- Kosher salt
- freshly ground black pepper
- Grated Pecorino Romano, to garnish
- 1 lb. spaghetti alla chitarra or thick spaghetti
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