Lamb Ragu with Red Sweet Peppers - BelleRecipe

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 2 large red sweet peppers, finely diced
• 1 medium yellow onion, finely diced
• 2 large carrots, finely diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup dry red wine
• 28 oz crushed San Marzano tomatoes
• 1 cup beef stock
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 1 bay leaf