Bisto Braised Red Cabbage - Food Services

Bisto Braised Red Cabbage - Food Services

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Bisto Braised Red Cabbage Ingredients Allergens Method Step one Place the Bisto Vegetable Bouillon Paste into a jug and pour over the boiling water to make the

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Ingredients

  • 10g Bisto Vegetable Bouillon Paste
  • 125ml boiling water
  • 125ml red wine
  • 1 red cabbage, sliced
  • 125g onion, peeled and sliced
  • 125g red apples sliced skin on chopped
  • 100g sultanas
  • 1 garlic clove, peeled and chopped
  • 3 fresh sage leaves, chopped
  • black pepper to season

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