Bisto Braised Red Cabbage - Food Services
Bisto Braised Red Cabbage Ingredients Allergens Method Step one Place the Bisto Vegetable Bouillon Paste into a jug and pour over the boiling water to make the
Ingredients
- 10g Bisto Vegetable Bouillon Paste
- 125ml boiling water
- 125ml red wine
- 1 red cabbage, sliced
- 125g onion, peeled and sliced
- 125g red apples sliced skin on chopped
- 100g sultanas
- 1 garlic clove, peeled and chopped
- 3 fresh sage leaves, chopped
- black pepper to season
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