Crispy Rice Tuna Salad Recipe | Sauce Shop®
Healthy eating never tasted so good.
Ingredients
- 1 tin of tuna
- 500g pre-cooked rice
- 150g edamame
- 1/2 cucumber, diced
- 1 avocado, diced
- 2 spring onions, finely chopped
- 1 tsp red chilli paste
- 1 tsp soy sauce
- Salt and pepper, to taste
- Original Mayo
- Sriracha Chilli Sauce
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