Tuna Avocado Crispy Rice Salad | Mealdill

Ingredients

• 3 cups cooked jasmine or sushi rice
• 2 tbsp tamari or all-purpose soy sauce
• 1 tsp dark soy sauce
• 2 tbsp sesame oil
• 2 tbsp olive oil
• 0.5 cups whole-egg mayonnaise
• 3 tbsp tamari or all-purpose soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tbsp sriracha
• 425 g canned tuna in oil
• 2 Lebanese cucumbers
• 1 cup frozen edamame beans
• 1 avocado
• 2 spring onions
• 1 tsp black sesame seeds
• 1 chilli crisp or chilli oil
• 1 fresh jalapeño