Tuna Avocado Crispy Rice Salad | Simple Home Edit

Name: Tuna Avocado Crispy Rice Salad | Simple Home Edit
Total time: 70 min
Ingredients: 555 g cooked jasmine or sushi rice, cooled (or a 450 g/1 lb packet of microwave jasmine rice); 2 tbsp tamari or all-purpose soy sauce; 1 tsp dark soy sauce (optional), for colour; 2 tbsp sesame oil; 2 tbsp olive oil; 125 g whole-egg mayonnaise; 3 tbsp tamari or all-purpose soy sauce; 2 tbsp rice wine vinegar; 1 tbsp honey; 1 tbsp sriracha (optional); 425 g canned tuna in oil, drained; 2 Lebanese (short/Persian) cucumbers, sliced into half-moons; 140 g frozen edamame beans, thawed; 1 avocado, diced; 2 spring onions (scallions), finely sliced; 1 tsp black sesame seeds; Crispy chilli oil or chilli oil (optional); 1 fresh jalapeño, sliced (optional)

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Tuna Avocado Crispy Rice Salad is a family-friendly salad with crispy rice, creamy avocado and tuna, made with pantry staples!

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Ingredients

555 g cooked jasmine or sushi rice, cooled (or a 450 g/1 lb packet of microwave jasmine rice)
2 tbsp tamari or all-purpose soy sauce
1 tsp dark soy sauce (optional), for colour
2 tbsp sesame oil
2 tbsp olive oil
125 g whole-egg mayonnaise
3 tbsp tamari or all-purpose soy sauce
2 tbsp rice wine vinegar
1 tbsp honey
1 tbsp sriracha (optional)
425 g canned tuna in oil, drained
2 Lebanese (short/Persian) cucumbers, sliced into half-moons
140 g frozen edamame beans, thawed
1 avocado, diced
2 spring onions (scallions), finely sliced
1 tsp black sesame seeds
Crispy chilli oil or chilli oil (optional)
1 fresh jalapeño, sliced (optional)