Steamed Bread with Minced Meat & Sweet and Sour Fish Sauce
Savory steamed bread recipe! Enjoy fluffy, flavorful steamed buns filled with minced meat and a tangy sweet and sour fish sauce. Easy-to-follow instructions for a delicious Asian-inspired meal.
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Spray bottle
- Plate
- Pot
Ingredients
- Ground meat: 200g
- Carrots: 50g
- Cassava: 100g
- Soaked black fungus: 30g
- Salt: 1/4 teaspoon
- Sugar: 2 teaspoons
- MSG: 1/2 teaspoon
- Minced shallots: 1 tablespoon
- Pepper: 1/3 teaspoon
- Oyster sauce: 1 tablespoon
- Old bread: 4-5 loaves
- Green onions: 70g
- Cooking oil:
- Fish sauce: 60ml
- Minced garlic: 1 tablespoon
- Chili: 1 tablespoon
- Lemon juice: 1 tablespoon
- Brown sugar: 100g
- Filtered water:
- Lettuce:
- Herbs:
- Fried onions:
- Peanuts:
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