Home-made steamed buns with pickled cucumber and pickled fish | Woolworths TASTE
Serve up soft homemade steamed buns filled with pickled fish and topped with tangy pickled cucumber, fresh mint, and bean sprouts. Try it!
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Cooking tools:
- Kitchen scale
- Steamer basket
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 2 x 7 g sachets dried yeast
- 2 cups warm water
- 1 kg bread flour
- 1 t baking powder
- 3 t bicarbonate of soda
- 2 T sea salt
- 120 g butter, melted
- Black sesame seeds, for sprinkling
- 3 T white wine vinegar
- 1 lemon, juiced
- 2 T caster sugar
- Salt
- pepper
- 4 T water
- 1 cucumber, thinly sliced
- 500 g Woolworths pickled fish
- Chilli, chopped, for serving
- Fresh mint, chopped, for serving
- Bean sprouts, for serving
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