Home-made steamed buns with pickled cucumber and pickled fish | Woolworths TASTE

Home-made steamed buns with pickled cucumber and pickled fish | Woolworths TASTE

taste.co.za

Serve up soft homemade steamed buns filled with pickled fish and topped with tangy pickled cucumber, fresh mint, and bean sprouts. Try it!

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Cooking tools:

  • Kitchen scale
  • Steamer basket
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Bread knife

Ingredients

  • 2 x 7 g sachets dried yeast
  • 2 cups warm water
  • 1 kg bread flour
  • 1 t baking powder
  • 3 t bicarbonate of soda
  • 2 T sea salt
  • 120 g butter, melted
  • Black sesame seeds, for sprinkling
  • 3 T white wine vinegar
  • 1 lemon, juiced
  • 2 T caster sugar
  • Salt
  • pepper
  • 4 T water
  • 1 cucumber, thinly sliced
  • 500 g Woolworths pickled fish
  • Chilli, chopped, for serving
  • Fresh mint, chopped, for serving
  • Bean sprouts, for serving

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