Ned “Bell Pepper” Sweet & Spicy | Canadian Goodness

Name: Ned “Bell Pepper” Sweet & Spicy | Canadian Goodness
Total time: 65 min
Ingredients: jam (recipe follows); 2 (1 cm) 1/2 inch thick slices of artisan country loaf bread (such as calabrese; rustic italian; ciabatta); 2 oz (60 g) Red Hot Pepper Cheddar or Canadian flavoured Gouda cut into thin slices; 2 oz (60 g) Pacific Pepper Spicy Verdelait or Canadian Red Hot Pepper Monterey Jack cut into thin slices; 2 (0.5 cm) 1/4 inch thick slices of beefsteak tomatoes; 1 tbsp (15 mL) unsalted butter softened

dairyfarmersofcanada.ca

Chef Ned Bell from British Columbia created the Ned “Bell Pepper” Sweet & Spicy sandwich with local BC cheeses, namely Pacific Pepper Spicy Verdelait and Red Hot Pepper Cheddar. It is served with...

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Cooking tools:

Grill pan
Saucepan
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Spatula
Stove
Mixing bowl
Plate
Airtight container
Refrigerator
Wooden spoon
Spoon

Ingredients

jam (recipe follows)
2 (1 cm) 1/2 inch thick slices of artisan country loaf bread (such as calabrese
rustic italian
ciabatta)
2 oz (60 g) Red Hot Pepper Cheddar or Canadian flavoured Gouda cut into thin slices
2 oz (60 g) Pacific Pepper Spicy Verdelait or Canadian Red Hot Pepper Monterey Jack cut into thin slices
2 (0.5 cm) 1/4 inch thick slices of beefsteak tomatoes
1 tbsp (15 mL) unsalted butter softened