Cream of Roasted Red Pepper with Bocconcini | Canadian Goodness
This soup’s rich, roasted flavour is perfectly complemented by the soft creaminess of Canadian Bocconcini and a sweet, balsamic tang.
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Ingredients
- 1 head of garlic
- 1 tbsp (15 mL) butter melted
- 2 onions thickly sliced
- 4 red
- orange or yellow bell peppers seeded and cut into quarters
- Salt
- freshly ground pepper
- 2 cups (500 mL) tomato juice no salt added
- 1 1/2 cups (375 mL) of Milk
- 6 oz (180 g) Canadian Bocconcini 3–4 small balls per serving
- 1 tbsp (15 mL) balsamic glaze homemade or store-bought
- 2 tbsp (30 mL) fresh parsley finely chopped
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