Roasted Bell Pepper Soup with Canadian Swiss Cheese | Canadian Goodness
This is the Roasted Bell Pepper Soup with Canadian Swiss Cheese recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Bay leaf
- Oven broiler
- Mixing bowl
- Toaster
- Cheese slicer
- Serving bowl
- Ladle
Ingredients
- 3 to 4 yellow and red bell bell peppers roasted
- skinned and minced
- 2 tbsp (30 mL) butter
- 2 garlic cloves chopped
- 1 tsp (5 mL) ground marjoram
- 1/4 cup (60 mL) all-purpose flour
- 4 cups (1 L) beef broth
- 2/3 cup (160 mL) dry red wine
- 1 bay leaf
- Salt
- pepper
- 4 slices crusty bread toasted
- 5 oz to 8 oz (150 g to 225 g) Canadian Swiss* cheese sliced
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